Sustainability in the Seafood Industry: An Integration of Modern Technologies and Eco-Friendly Practices
The seafood industry is a crucial component of global food systems, providing essential nutrients and supporting livelihoods worldwide. However, ensuring the sustainability of seafood resources is paramount. In this context, modern technologies such as miner machines, along with eco-friendly practices involving wood pellets, wood shavings for animal bedding, and chemicals, play a significant role in […]
The Intriguing World of Dried Sea Cucumbers: Uses, Trade, and Conservation
Dried sea cucumbers, often referred to as “bêche-de-mer” or “trepang,” have been valued for centuries in various cultures for their culinary and medicinal properties. These marine invertebrates, belonging to the class Holothuroidea, are harvested, processed, and traded globally, particularly in Asian markets. The trade of dried sea cucumbers has significant economic, ecological, and cultural implications. […]
The Fascinating World of Dried Seahorses: Uses, Trade, and Conservation
Dried seahorses are among the most intriguing and controversial items in the global trade of marine wildlife. Revered for their supposed medicinal properties, ornamental value, and cultural significance, seahorses have been harvested and traded for centuries. However, this trade raises significant ethical and environmental concerns. This article delves into the uses, trade dynamics, cultural […]